Shibuya City, Tokyo, Japan｜Fujimoto

A nice, small little unagi place you could walk by without noticing. The gentleman running the place was very helpful. His English was quite good and he explained to us the items on the menu. We got 2 portions of the unagi which was delicious. And the eel liver soup was delectible as well. Recommended.

The Unaju was a little smaller than expected but it was so flavorful and the unagi was soft and fatty!

Great Meal and Kind Service I bet~ Hitsumabushi deserves 40 mins!