Minato City, Tokyo, Japan｜Miyagawa Akasaka

Very traditional but the waiters were very accommodating for non-Japanese speakers. The Unagi were soft and juicy, the rice texture was satisfying. We tried the fish liver and loved it! I would like to try their 7 (and could be more)-courses meal next time when visiting!

very tasty, delicious meal

2021.05 One of my secret places for Unagi. For those who don't like too much spice or sauce on the unagi, this is the place to go. Must reserve in advance becaise of it limited seats.