Shinjuku City, Tokyo, Japan｜宇な米

This unagi restaurant is just marvellous, the ideal place to experience a traditional and high quality feelgood meal for everyone interested in trying the Japanese way of preparing eel. The Lady that runs the dining room may not be the best in speaking English, she makes an effort to make you feel welcome and tries to communicate with you none the less (using her phone as a translator). Please try to not be loud inside this restaurant, and enjoy your unagi in a serene way to heighten this beautiful experience.

The eel was very delicious. Also, the staff are very friendly and it is a store that you will want to visit again and again. For me, who likes eel with a slightly stronger flavor, I think the sauce may be a little less. I thought so, but I was actually glad that I could taste the natural taste of the eel. There was eel with Shochikubai, and I had bamboo. It also came with liver soup and pickles, so I was very satisfied!

I have visited your store twice. The stable shirayaki and eel jus are soft and delicious and will soothe your mind and body. Thank you for the friendly staff and the delicious meal! (Nukazuke is also delicious! It goes perfectly with beer)