Toshima City, Tokyo, Japan｜Nagashima

[Unagi Nagashima] is an eel restaurant located about 3 minutes walk from the north exit of Sugamo Station on the JR Yamanote Line. Besides eel, loach is also famous. I've been thinking about going there someday because I always pass by it, and it's been 4 years since I finally did it lol. I thought there was only eel, loach, sashimi, and tempura, but the menu is so rich! After thinking about the many lunch menu options, I decided to order the pheasant bowl and fried chicken as a single item! First, the fried chicken came, and it was freshly fried with 4 huge chunks, juicy and delicious.I couldn't get enough of the meat juice! Kijidon is so beautiful! ! In terms of number of skewers, there are four, but the special sauce goes perfectly with the rice, making it a perfect meal. I now regret why I have never been there before!

I received the unajyu camellia. I was confused about Katsura, but it was quite voluminous. I'm satisfied! ! I went during lunch time on a holiday, and I was able to get in right away, and customers started coming in one after another after 12:00. I thought it was an eel restaurant, but they also had tempura set meals, which looked delicious, so I was hesitant. In addition, there are many izakaya menus posted on the wall for the night, and it is impressive that there are quite a lot of menus. Lots of delicious things!

The image is of pheasant bowl. This is a set meal restaurant located in front of Sugamo Station. The side dishes such as pickles and stews were delicious.