Koto City, Tokyo, Japan｜ふ志多や

If you want to eat Yanagawa, this is the place. I will line up. When I was a kid, I used to eat it at my grandma's house as a matter of course. . Yachime eel. It was commonplace in Fukagawa. . It's becoming a surprisingly high-end fish. . Loach. The burdock is soaked in flavor, but the crunchy feeling is left properly. I prefer katsudon and oyakodon. . I think it tastes good. Wait patiently for the loaches that will get you drunk. . Drink a large bottle of giraffe and wait patiently. . While listening to the landlady's finished loach, I just think about the beer distribution and wait. It seems that all the empty seats in the movie are reserved seats for lunchtime. . Since I was seated after 11 o'clock, more and more customers with reservations will come to the store. It's a popular store. Loach is thin but plump. Today I was recommended that the slender is delicious. I don't mind small bones at all. The crunchiness of the burdock is soaked in the delicious soup stock. You can enjoy different toppings with green onions, Japanese pepper, and shichimi. The proprietress is very amiable, and it is a shop where you can enjoy the atmosphere of Fukagawa Shitamachi. It's delicious!! ️ here.

It is a shop with an atmosphere of Masawa that makes you feel like you have returned to your hometown. That said, the store is very clean. I heard that you can eat eel at a reasonable price. I was able to eat it at a reasonable price, but it was very fluffy and delicious. The sauce has a unique taste.

An eel bowl with good cost performance! It was fragrant and seasoned like a specialty store. Liver sucking is an option. In addition to eel, we have a wide range of dishes such as loach, snacks, and sashimi!