Katsuragi, Wakayama, Japan｜峠のうなぎ 美しま

I enjoyed each of the Unajyu persimmons, peaches, and plums, and had bone crackers. The skin was crispy and fragrant, and the flesh was plump and delicious. The soup was delicious, the soup was rich, and it was fluffy, with a taste that you can only get at a restaurant. I liked the scent of Koyasan pepper, and it had a nice numbing effect. (It was also possible to purchase at the store.) There were elderly people in the private room with tatami mats and tables and chairs, so I was able to eat slowly. I would also like to go there with my family.

If you prepare a lunch box, it will be a heavy eel lunch box. And the eel in the mountain pass. I was interested in this store, but I had given up on it because it was expensive, but I was satisfied with the price. The eel is thick, fatty, not greasy, and the meat is fluffy. The sauce is also delicious. I thoroughly enjoyed it and ate it slowly. It was delicious.

I found this a few days ago while passing by. Today, I took my boyfriend, who loves eel, to visit. The eel was so delicious! The crispy skin was also unusual and very delicious. I'm from Sasebo, so I won't be able to come for a while (lol) If I have a chance, I will come again.