Odawara, Kanagawa, Japan｜Teshima Unagiryo Ichigatsuan

I had my first unabe in this restaurant. I was satisfied with everything about the building, the food, the utensils, and the service, and I was able to spend a happy time there. Also, since the day I visited was the Chrysanthemum Festival, chestnuts and chrysanthemums were used, and I was able to enjoy autumn to the fullest. I was also happy that it came with a souvenir of dashi soup at the end. I would like to use this place again someday for gatherings with family and friends.

A restaurant that opened in February 2023 where you can enjoy the fantastic "blue eel". We had an eel-ju course for lunch while looking out at the garden inside a building designated as a tangible cultural property. From the appetizers, we were particular about using locally sourced food, and the seasoning and presentation were both very tasteful. I was particularly impressed by the vinegared melon and octopus dishes. Eel has a plump texture with little fat. The sauce was mildly sweet and had a refreshing taste overall. I think it's a great and innovative service at an eel restaurant that you can choose the amount of rice you want - large, medium, or small. Everything from the matcha and rakugan to the sweets after the meal was delicious. Good atmosphere! Good taste! Good customer service! So, I highly recommend this eel restaurant in the Odawara area 🎵

Visited with my wife. The food and service are very good, and I would like to visit again when I come to Odawara. I was happy to be able to eat such delicious appetizers and eel at this price!