Atsugi, Kanagawa, Japan｜うなぎの万田

This long-established eel restaurant has been in business for 25 years, and it seems that fresh, domestically produced eels are slaughtered on the day they are served, then slowly grilled over charcoal with a secret sauce passed down from the previous generation. We also have takeout. They serve very delicious eel.

I received the most delicious bamboo shoots. The eel meat is so soft that it falls apart when you pick it up with chopsticks. The rice was neither too soft nor too hard, and went very well with the fluffy eel. I'll come back later

It was possible to change liver sucking for a little extra charge. The sauce was smooth and the meat wasn't thick at all, but it was fluffy despite its thickness. The number of eels is luxuriously 4, and the satisfaction is high. Uzaku has a good impact if it has a little more eel... The same amount of wakame seaweed and crab sticks can be used for coloring. I'm also interested in other chicken-related menus. I think it's good to have a little luxurious feeling to drink. I would like to go again.