Chigasaki, Kanagawa, Japan｜Unaichi

I had just moved nearby and I love eel, so this was a restaurant I really wanted to go to!Since it was my first time there and I was working remotely, I had lunch there. I was so happy because every time I passed by, I could smell the delicious sauce. It was very delicious. I want to eat at a restaurant next time. I definitely want to go.

I received a weight. The flavor of the eel and the sauce that is not too intrusive are excellent. The rice is also standing and delicious.

Visited Unaichi for the first time I ate Kyosui eel for the first time. It was a small eel, soft and the skin was fragrant, and it was very delicious 🙏 I didn't have a reservation, but I got in right away. Liver soup is an additional charge of 200 yen.