Yokohama, Kanagawa, Japan｜Nakaya

I had lunch because it was a shop I was interested in nearby. I didn't have a chance to enter because it was just one from the road. The parking lot in front of the store 🅿️ was full with only 3 cars, so I parked in a supermarket parking lot a little away and walked into the store while walking. I was surprised when I entered, and it was almost full. It seems to be a quiet boom because you can eat naju at lunch prices even on Saturdays. I assumed it would take a long time, but it was a reasonable time to provide it. Una beef is good, but sometimes it's a proper eel heavy!

Lunch (with coffee) is available even on Sundays. Lunch Unaju + liver skewer (big) seems to be the correct answer. Cheap and very satisfying 💮💯

☆ 5 is purely unagiju evaluation. This time, the service was disregarded. Make a reservation at 17:10 on Saturday, the day before Midsummer Day of the Ox, and come to the store (I tried to make a reservation at 17:00, but was told to make it at 17:10, so this time)😃 There are 2 groups of customers, 2 and 5. There are 16 seats with 4 tables and 4 tables in the back room, so a total of 32 seats? I think. 2 of the 4 pairs who came to the store during the meal were takeout. For the meal, I had tempura and eel on top of a plum set meal😄 After all, the eel was fluffy and delicious❗It's fluffy❗It made me feel happy😄 Tempura is also crispy and delicious, including the texture, except for shrimp. The shrimp was delicious, but it's a pity that it's a little sticky (´△｀) It takes time from ordering to serving because the eel is grilled. The reaction and processing ability of the service brother may be subtle, but this time I closed my eyes and was impressed by the deliciousness of the eel.