Kamakura, Kanagawa, Japan｜名代蒲焼 茅木家

A nice one! Quite expensive tho.. No wait on a Sunday.

Great eel meal. Simple but tasty. I heard that on weekends it's pretty crowded, so going there on a weekday was a good idea.

▪️2023.11 The kids also eat the larger pieces of eel before eating (they only took a bite of the Kimoni, saying, ``It's a grown-up taste...''). I visit once a year, but thank you for the consistent deliciousness. Thank you for the meal! I'll be visiting again next year. ▪️2022.11 Delicious no matter when you visit! Line up before the store opens and wait for the eel with beer and liver stew from noon! it's the best. ▪️2021.11 Kayagi-ya, founded in 1931, is a famous restaurant that I visit every year on our anniversary at my wife's request. The store opens at 11:30, but there are always several people waiting. There are 1F and 2F seats. If there are many people per group (more than 4 people?), "Please come to the second floor!" ”, but since it is a historic building, the stairs are a bit steep. If you have mobility problems, we recommend that you request a room on the 1st floor. I'm sure there are various opinions on the taste, but this is a delicious eel restaurant that has been in business for many years in Kamakura, a tourist destination that changes rapidly. Although facing the main street, you can enjoy fluffy eel in a 15-20 minute setting while enjoying beer and liver stew in a calm and quiet restaurant that is free from the hustle and bustle. My child also said, ``Let's get a bigger eel from next year (the size of the eel will be different)!'' It was a day in 2021 when I got a glimpse of my child's growth. I will definitely come back next year with my family to celebrate the 100th anniversary in 10 years as regulars. thank you. By the way, you can also take out (though I think it's best to make a reservation).