Fujisawa, Kanagawa, Japan｜宮川本廛

The eel is soft and really delicious. It takes about 15 to 20 minutes after ordering, but the waiting time is to enjoy the delicious eel. If you think about it, it's not bad. Grilled eel is also good. A combination of fluffy meat and fragrant skin with a crunchy texture. When eaten with soy sauce and wasabi for shirayaki, the aroma of the eel stands out.

It was delicious as usual.

It's in the Odakyu department store, but it's a long-established Miyagawa. You can get it from a reasonable price. Also, the price has gone up, but I got Takeshige.