Yokohama, Kanagawa, Japan｜Unahei

The beer was Kirin and Ebisu. I ordered Ebisu and Unajyu bamboo. They will bring out fresh incense first, so I have a beer while I wait. On the contrary, you don't have to worry about it because it takes a certain amount of time to cook. The eel that came out had no odor at all and the sauce was delicious. In terms of quantity, I'm not a huge eater, so the bamboo was enough. The staff's service was very pleasant and I would like to have a glass of Shirayaki and Liver Grilled next time.

This is a long-established eel restaurant. The eel and sauce were absolutely delicious. We also have a wide selection of sashimi, tempura, and snacks. I go there when I want Japanese food or eel. This restaurant is also recommended for lunch.

I went with my family of 12. The customer service from the very warm people was natural. The hostess was very attentive and made us feel very comfortable.