Fujisawa, Kanagawa, Japan｜鮨鰻ふぐ田代

It was the day before the midsummer day of the ox, so it was empty. I had one and a half pieces of Unaju, thick grilled egg, and grilled liver. The eel was fluffy and the sauce was not too thick, just the way I like it and it was delicious!

It's quite delicious. You should try it at least once 👌

Fried chicken, tessa, tecchiri... everything was delicious. Even elementary school students seemed to like blowfish and ate all the dishes. It was a private room with a tatami room, so we had small children with us, but there were no problems at all. My mother, who had bad knees and didn't like sitting in a tatami room, had no problems with the horigotatsu style (Is that what you call it?). It was very relaxing and I was satisfied with the food. The plate full of tsuga was very beautiful and filled with things other than food. Thank you for the meal. Next, I'll have the eel. (Added in April 2023) As predicted, I received the eel. Since I can't drink alcohol and have children with me, I chose a la carte instead of a course meal. Since I had made a reservation in advance, the food was served at a good pace and I was able to enjoy my meal smoothly. The sashimi platter with raw tuna, the dashimaki egg, the plump eel, the liver skewers... Even the kids seemed to understand that delicious food is delicious, and they ate them all with groans. The new weapon, the electric mill for sansho pepper, is a bit slow for children, but adults enjoyed the fresh aroma and flavor. Thank you for the meal.