Yokohama, Kanagawa, Japan｜GUENPIN YOKOHAMA

Delicious course set with various ways to eat fugu. Great atmosphere and wonderful service!

Since it was my first fugu, I took another chance and made it a course. Fugu fried chicken is the best 😋 I especially liked the texture of Tecchiri😍 The soft roe eaten with ponzu sauce is also quite delicious. The porridge after the tekchiri was also seasoned by myself, but it was delicious. I was satisfied with all 9 items with ice cream and I was full 😀 I really appreciate that you are open for lunch.

Although it is reasonably priced, you can fully enjoy blowfish. There are similar blowfish restaurants, but this one is definitely better! I usually order a course and then order what I like individually, but Shirakoyaki is exquisite! Personally, I prefer salt because you can enjoy the original flavor of Shirako. The fried chicken is also fluffy and delicious. *I forgot to take pictures of both... The texture of the course is delicious, and so is the skin. Not only can you enjoy the hot pot, but you can also enjoy the zosui that comes with it, as it uses a dashi stock that you can't make at home. I recommend going with 4 people rather than 2 people because the blowfish soup will come out better and the rice porridge will be more delicious. By the way, it's about time for the last dessert, the nut ice cream, to be something else. . I refuse it every time, so I think it would be better if it was a little more refreshing! But I'm very satisfied with the content at this price!