Yokohama, Kanagawa, Japan｜Chikuyoutei Yokohama Sogo

The environment is good, but if you are not used to sitting on tatami, you should book a normal table

Nice soba and tempera.

You can enjoy Edomae-style unagiju (fluffy steamed eel kabayaki!) which is very delicious. They accommodated my request for less rice, so I was able to finish the meal. Of course, the price is high, but it's worth it. The staff were not busy and I was impressed by their pleasant and courteous customer service. The interior of the restaurant is a comfortable Japanese-style space, with a nice atmosphere that is neither too formal nor too casual.