Yokohama, Kanagawa, Japan｜旬の味うおはる

The Unaju no Yama (3,900 yen) was so delicious♡ It takes a long time to cook, so it's a good idea to make a reservation by phone the day before to let us know what time you'd like to eat it! You can eat as much delicious rice as you want from Rice Meister...LOL There is no parking lot, so you have to park in the parking lot. . I was given a ticket for 40 minutes☺︎

The eel is exquisite! Shirayaki served with wasabi and soy sauce gives you the flavor of fragrant eel. The eel sauce is thick and dripping, but it's delicious without being overwhelming! Reservations are required as the food is freshly prepared! It's not a smoky, stuffy eel restaurant, but it has cute seasonal decorations.

I love it here. My father-in-law's house is Hakuraku, so it's a restaurant we come to eat at when we get together as a family for small celebrations, but when I think of going out to eat eel at home, this restaurant is the first thing that comes to mind. Cheers with grilled red bean liver and beer ↓ The namero horse mackerel is also exquisite with a delicate flavor. It seems that it used to be a fish shop in the past, and the a la carte dishes made with fish are also delicious. ↓ The carpaccio, which is freshly caught raw octopus half-boiled and tossed with seasonal vegetables, is also elegant. At this point, I switched to sake. On this day, we enjoyed the dry sakes ``Tsuruyo'' and ``Kudoki Jozu.'' ↓ The main dishes are eel jus and liver soup. We are particular about using domestic eel, and the quality of the eel is certainly high. It's well-cooked on the outside, but falls apart when you put it in your mouth. The rice is also an unfamiliar brand selected by the rice master, and goes well with the eel and sauce. The rice is normal and light, so if you want to eat a full meal, get a large portion. If you're a woman or a drinker, I think normal is enough. I was very satisfied today too! ! !