Yokohama, Kanagawa, Japan｜Kiyo Izumi

A 4-minute walk from Hinodecho Station, we will visit Seisen Unaki restaurant. Founded in 1950. To appreciate my body, I ordered special eel and tuna highball... Brilliantly colored tuna is here...it's plump and delicious. After 15 minutes, the main Unaju special appeared. Preparation. Baking..Good feeling. From the bottom left of the jubako, lift the eel and rice into a set and eat it. eat from left to right After eating about half of the jubako, turn it 180 degrees and eat again from the bottom left... you get a chewy, fluffy, and crumbly feeling. The sauce is not too spicy, not too sweet, and has an elegant taste that is perfect for children and adults alike. Sprinkle the hot eel with sansho (Japanese pepper) and shichimi chili pepper to your liking...it's delicious. A 73-year-old secret sauce mixes in your mouth.I can't stop...happy. It comes with a small plate of simmered food and pickles. It is elegant to lift the soup bowl with your left hand and lightly place your right hand under it. You are also a member of "Iki" A restaurant that makes you want to eat again At Seisen... Goal: In front of Winds 7-Eleven is on the left. Business hours: 11:00-14:00 17:00〜21:00

Because it's the day of the ox I walked It was crowded from the morning in a shop with atmosphere Have a seat reserved from the afternoon open and have a drink The pickles and soup were delicious. See you next year

A happy moment while watching horse racing Cheap and delicious~~