Yokohama, Kanagawa, Japan｜Miyakawa Honten

Super food

In addition to eel on rice, there are plenty of eel dishes such as kabayaki, shirayaki, liver skewers, liver soup, and uzaku. Besides that, you can enjoy eel while drinking a drink such as grated nameko mushrooms and pickled firefly squid. I like that the eel has a good balance of steaming and grilling and is not too soft. The sauce is soy sauce and the sweetness is modest. The shop staff are very friendly and welcoming.

The light sauce and plump eel are very delicious. If you are not satisfied with the taste, you can add the sauce provided at the table, so you can adjust it to your taste.