Yokohama, Kanagawa, Japan｜Fresh fish and eel Seiryumangetsu

I discovered this shop by chance. I decided to visit this restaurant because the reviews were good, the food looked delicious, and the price was reasonable. The members I went with didn't eat much, so they booked the simplest course for 4,400 yen. The course ended with monkfish liver, 5 appetizers, steamed mushrooms in a clay pot, sashimi, grilled barracuda, fried horse mackerel, and a small bowl of eel to finish. I was pretty full. Everything was elaborate and delicious. Honestly, this is 4400 yen! ? I was so surprised😅 Good customer service with a good sense of distance Next time I would like to go for a drink with eel as the main dish. Thank you for the meal✨

Every time, delicious dishes are lined up from the beginning. From sashimi to grilled dishes, there is nothing wrong with the menu of the day. In addition to the dishes that reflect the four seasons, I also look forward to eating while watching the master's beautiful work.

A hideout on the second floor in the middle of Noge. The shopkeeper is quietly located and stylishly dressed. The eel alone is enough to compete, but the other dishes are also excellent. I was impressed by the wonderful time and space. Be sure to invite your friends and go!