Yokohama, Kanagawa, Japan｜うなぎと炭焼 久松

I asked after making a reservation. From white grilled to sweets, they were served smoothly without waiting. The atmosphere of the shop was also good and I was very satisfied. Below are the details. Visited at 11:30am on a Saturday in mid-August, with a reservation. The nearest station is Kannai Station on the JR Keihin Tohoku Line. The location of the store is about 5 minutes on foot from there, which can be said to be a red-light district. I feel that only this shop where the noren hangs is floating from the surroundings. The interior of the store is clean with plenty of wood, and the wood at the counter seats is especially beautiful. In addition, it seems that there are seats in the back of the store, although they cannot be seen from the table seats and counter seats. The white-grilled eel on rice course starts with an appetizer. Appetizers include octopus, bitter gourd, eggs, tomatoes, and eel bone crackers, all of which are delicious. In the middle of the appetizer, the staff puts the eels to be slaughtered in a tub and shows them to us. The explanation that it is produced in Lake Hamana was added. The grilled shirayaki has a crispy skin, just the right amount of fat, and a slightly salty taste from the ingredients. Also, the staff will show you the white rice that has been cooked in a hagama pot. I forgot the place of production, but it looks like it has a good grain, and the expectation for the weight increases. The weight arrived shortly after. The vermillion vessel shines. When you open the lid, you can see the eel that is piled up to the point where it sticks out. The charcoal-grilled meat has a crispy skin, while the meat is moist. The part between the skin and the meat feels sticky, and you can taste various textures in one bite. The sweet and thick sauce has a slightly spicy taste, so I think it's good for people who like a strong taste. It's nice to have a detailed consideration, such as preparing a chasing. You can feel the graininess of white rice as you see it. Personally, I like it with a slightly firmer texture, but it might be a good match with the eel. Liver smoked, pickles, and sweets were all delicious. When I left the store, I received a farewell from the store owner and left comfortably until the end. Counter seats are recommended. Only the counter seats allow you to see the whole process from slaughtering the eel to serving it. In addition, I felt that the waiting time peculiar to eel restaurants was quite short, as the next dish was served while watching the progress of the meal here.

Enjoy the truth of the course. It is a dish that makes the most of carefully selected fresh ingredients. The creative dishes were also novel and very satisfying. Everything is delicious! The charcoal-grilled crispy eel is also the best. If you only eat eel, the taste tends to get tired and strong towards the end, but the amount was just right. It was a private room, so it was comfortable and I felt the 2-hour course in no time. The owner's response made a good impression on the part-time staff. It was a pity that the drink was out of stock, but I had a very good time.

I had a hard time finding an eel restaurant that I liked in the Yokohama area, but I finally found Mr. Hisamatsu who matched my tastes. To be honest, I don't like the long-established restaurants "Wakana" and "Noda Iwa" for their taste, service, and price. Up until now, I have traveled far to eat eel, but from now on I will be visiting Hisamatsu, who is nearby. I would like. This time, I visited by car during lunch time, so I couldn't enjoy alcohol. Next time, I'll come back at night to enjoy the food and drinks.