Yokohama, Kanagawa, Japan｜Edotoku

Good quality eel restaurant along with many seasonal starters. One of the best in Yokohama.

The storefront is already nice and I could feel the atmosphere at the entrance. There is an eel there, There are many other menu items, There are several types of sake, I enjoyed it slowly, All of the dishes we ordered were so delicious that it would be a shame to run out of them. Even though I was full, I couldn't resist eating and ended up eating until my stomach burst. The sashimi, grilled fish, and eel were all excellent. Above all, the tuna skewers were shockingly delicious.

The eel is fluffy and the sauce is lightly seasoned, making it delicious without being heavy. The tuna bowl was marinated in wasabi and soy sauce, so I enjoyed it until the end without getting bored. If you don't like wasabi, please let us know when ordering. The sweetness of the sauce for the boiled red sea bream was just right and went well with the rice. On this day, I had the half-boiled Kinmedai, but since the sizes are different each time, it would be a good idea to consult with the staff. The fried eel bone that always comes with otoshi has just the right amount of salt and a crunchy texture that makes you addicted to it. My personal recommendation is the corn kakiage.