Yokohama, Kanagawa, Japan｜割烹 乃月（旧：割烹 山田屋） 横浜・関内弁天通【ふぐ・うなぎ】

I had the 11,000 yen summer blowfish and eel Kaiseki course. Each person gets one plate of fried eel, blowfish, conger eel jelly, salt-grilled sweetfish, and blowfish sashimi. I was very satisfied with the taste and quantity. This is a store that makes you want to come back again. If you want to eat Japanese food, blowfish, and eel in Kannai and Bashamichi, this is a restaurant that we highly recommend. I'll visit you again! Thank you for the meal! !

I had the chance to try the pufferfish and eel Kaiseki course for a meet-and-greet. Very satisfied with the puffer fish sashimi, pufferfish tang, and eel juju at the end! I am grateful that the woman's leftover unagiju can be packed up to take home!

Speaking of blowfish, Yamadaya is the place to go! It was a shame when that restaurant closed, but it's back as Kappo Nozuki! ! I was very happy to see that not only the taste but also the plates were the same as those from back then. All the courses are delicious and it's great to take home the rice porridge♪ Personally, I can't miss the fried chicken!