Yokohama, Kanagawa, Japan｜Naruse's Unagi Akebonocho Store

Bamboo 2200 yen Naruse, the eel, has become a hot topic on the internet. To summarize the article: ・Rapidly expanding stores ・The eel is a re-imported Japanese eel grown overseas. ・Store is DIY by employees ・Bamboo profit is 15% (300 yen) ・We do not employ craftsmen and bake with the latest kabayaki machine. That's why they are able to offer delicious eel at a low price. Is eel Naruse delicious? The eel is very fluffy and fatty. It's big and filling. The sauce was honestly average. The lack of charcoal aroma is unsatisfying. I felt that the fragrance and sweetness of the sauce matched perfectly with the unagiju. However, this is a matter of personal preference, and if you only look at the eel, the quality is quite good. I would love for them to open more stores overseas and spread Japanese culture. I wonder if the ``U'' in the shape of an eel would become ``U'' in other countries. We may soon see something like this on the news.

Isn't it the best value for money? The fluffy grilled eel doesn't feel like it's been marinated in the sauce, so it's best to eat it with wasabi first. After that, you can add the sauce to your liking and adjust the taste to your liking. I'm sure I'll come back here!

Menu of 3 kinds of Shochikuumei It is determined by the amount of eel. One pine tree, three quarters of bamboo, and half a plum. The photo is of bamboo. I was satisfied with the amount of eel I had at Bamboo! Payment is cash only!