Koka, Shiga, Japan｜中外

I've been to many different eel restaurants, but this one is definitely the best! 3,600 yen for eel is cheap! (If you make a reservation, you can eat freshly made food.)

You can clearly see that it was made with a lot of heart. You can feel the commitment of the owner of the shop. The way the food is prepared after receiving the order, the degree of grilling, the taste of the sauce, and the way the rice is cooked are all my own preferences. Another thing I like about it is that there are no unnecessary items such as desserts or side dishes. After all, the eel jus here are delicious!

Unaju 3600 yen, charcoal is raised, cut from order, and grilled, so it is better to make a reservation in advance. The taste is exquisite.