Kofu, Yamanashi, Japan｜黒駒楼

For the first time in half a year, I took out the usual eel and eel lunch for my family and both parents. As you know, the amount of eel on the eel on top determines the average amount of eel, so the 2 pieces of eel in the image are average, and the 1 piece is lunch. Due to restrictions on lipid intake and a small diet, I, one child, and my parents had lunch, and the rest were heavy. The taste is still excellent.

An eel that seems to melt and disappear. It takes about 40 minutes because it is prepared, steamed, and baked to order. We recommend making reservations in advance by phone. The eel really melts in your mouth and the sauce clings to the rice. It was so soft that I scooped it up with chopsticks. was delicious! This deliciousness is definitely rated ◎! ! The downside is that the parking lot is small and only cash payments are accepted.

Yamanashi's long-established eel restaurant "Unagi Kappo Kurokomarou". Founded around Tempo in the Edo period (around 1830), it is a long-established store with a history of nearly 300 years. It is a valuable restaurant where the Emperor Showa, the Empress, and the painter Kiyoshi Yamashita have eaten. I visited after lunch time, but I entered the store without waiting. I ordered a special Unaju (with liver soup). The restaurant's unaju is a type that separates eel and rice. The savory aroma of the large eel that just sticks out of the box tickles your nostrils. After being steamed, Kanto-style eel meat is dipped in sauce and grilled, making it so fluffy that it melts in your mouth. The sauce is dry and crisp, and has a very elegant taste. The compatibility between this sauce and eel is outstanding! Too delicious. Japanese pepper is fragrant, and this is also an elegant type. It doesn't have the crunchiness of the store-bought eel, and the faint sansho flavor matches the eel and sauce. The soup and pickles are also delicious, and the level is insanely high. The name of the store "Kurokomaro", which is said to have been named after Katsuzo Kurokoma, a Kyokaku of Koshu, was not a date. If you want to eat eel in Kofu, this is a restaurant you definitely want to visit. It's strange that it's not listed in Tabelog's 100 famous eel restaurants.