Kumagaya, Saitama, Japan｜Hirokawa Unagi

Hirokawa's mother's family home is very close to Hirokawa's, so since I was little, when it comes to eel, Hirokawa's is the one that tastes the best. No matter where I eat it, I have never encountered eel that surpasses Mr. Hirokawa's. That's because Mr. Hirokawa has become the standard. When my grandparents were still alive, I was happy to be able to feed them when we visited, and when all the relatives gathered for memorial services and auspicious events, we would have course meals in the tatami room on the second floor. This is a store that I want to continue running forever. I will stop by again when I go to Kumagaya.

I'm an eel. I am delicious. As an eel, I am waiting to enter your mouth. I am a valuable person with a history of Japanese food culture. I have been eaten by the Japanese for 4000 years. Mine was grilled using a unique cooking method called kabayaki, with a sweet and salty sauce of soy sauce and mirin. Mine was cut open in the Kanto style, steamed once, and then grilled. I'm proud of its plump, soft, and gooey texture. I sit on top of the white rice and feel the perfect weight. I stimulate your senses with fragrant smells and sweet tastes. I find it rich in nutrients and effective against summer fatigue. I was raised by a professional eel farmer and transporter and brought to you. I'm grateful to you. I want you to be happy. I want to be eaten by you. I want to be one with you. I'm an eel. I am delicious. I'm Unajyu.

That's right. Confirmed to be in the rotation It's not just the smartphone's performance, but the real thing as well. It was delicious.