Saitama, Japan|うなぎ 天ぷら しみず
Unagi restaurant, at 2 Chome-11-1 Nishibori, Sakura Ward, Saitama, 338-0832, Japan
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Rating
4.2 (75 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥4000-7000
☎️Phone Number
+8148-837-9747
📞📞📞📍Location
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Reviews
More Comments at Google MapI went there for lunch. We had bamboo eel rice bowl, yakitori bowl, sashimi, and tempura. The tempura was crispy and the yakitori meat was juicy and delicious.
I came here on the recommendation of my son-in-law. My daughter called 📲 and told me that Okami-san would be full today, but I finally managed to get in even if it was a deviation❗. I entered the store around 7:30. When I arrived, it was pretty empty, as the customers who had started arriving at 5 o'clock had stopped. By the time the food came out, there were no other customers besides the four of us, and the noren was removed and hung inside. The four of us will have kabayaki eel, shirayaki eel, unagiju, and sashimi set meal. I ordered tuna, tuna nuta, and a few other items a la carte, and they were all delicious😋🍴💕. Unfortunately, the grilled eel and tempura are out of stock, so I won't be able to taste them❗. Considering the other dishes were delicious, I felt that it was definitely delicious. While eating the eel kabayaki, this guy thought that he really wanted some Japanese sake, so he ordered the owner's recommended sake and had it cold. This also goes well with eel👌🎵. I forgot to mention, but the miso soup and pickled vegetables that come with the set meal were quite good, so I took a break from eating. Parking 🅿️🚗 is about 100 meters away on foot, so it might be a little far. Even considering how far away it was, I still felt like coming back! ️🤠.
Unagi Shigematsu I made a reservation and had it delivered. There is a response to eating with 1.5 servings! You will receive a small plate of 3 types of rice bran pickles, a bowl of liver soup with mitsuba fu, and a pot of clear soup. The pot will be returned immediately after being transferred to a pot, etc., and the vessel will come to pick it up later.
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