Saitama, Japan｜銀座大和田 浦和店

I visited for lunch on Saturday and Sunday. I made a reservation just before the day, but I was able to get in. Of course the eel is delicious, but I was also impressed by the kind staff at the restaurant. Thank you for accommodating my last-minute order changes, and for taking care of my grandmother and small child who had difficulty walking. I had a fun meal with my family. I will ask you again. ・Photos are of special quality. It will fill you up. ・Cash is the only payment method. Please be careful if you are going.

Unagiya!! ️ 12/14 Although it is still a young shop in Urawa, it is an independent shop that trained at a shop in Ginza. It takes about 40 minutes to arrive as it is steamed after receiving your order. There are four types of eels: special, special, chrysanthemum, and pine. I ordered one grilled chrysanthemum, which was fluffy, soft, and very delicious. I ordered catfish tempura because it was rare. 5/30 It's been a while since I went out and I went to Unagiya where I had eaten before.

This is probably the most delicious and pleasant eel restaurant in Urawa. The landlady is friendly. They also deliver food.