Warabi, Saitama, Japan｜うなぎ みさ和 unagi misawa

I went on sale day. The store was already full, so I bought kabayaki. If you want to eat inside the store, it seems that you can't eat unless you enter at the same time as the store opens at 11:00. I went past 11:00, but they had already put out a sign that they were preparing, so it seems that customers can't enter after that. It seems that the husband and wife are doing it together, and they talked to me while grilling the kabayaki. According to online reviews, it has become very popular recently. I have also reviewed it, but it was so delicious that I would like to recommend it. I want to go again because it is cheap even if it is not a bargain sale day.

An acquaintance told me about it, and I stopped by when it opened for business today. This eel restaurant is run by a couple and has a cozy atmosphere. The special unagiju 2200 yen (domestic eel) was satisfying in both taste and volume. I think it's hard when you're busy when you're a couple and you're in the middle of the day. (If you go, it is better to go after understanding the situation.) Because I really want to enjoy myself quietly, I don't really want to tell everyone. lol But I was very satisfied, so thank you! Post. Thank you for the meal ^_^

I wanted to eat eel, but when I was taking a walk, it appeared in front of me, so I went in. The eel is crispy and the sauce has a deep flavor. Liver soup is also delicious, and the storefront that seems to have been doing it for many years is astringent and calming.