Warabi, Saitama, Japan｜うなぎ生そば 須賀家

On the midsummer day of the ox, I stopped by alone and had only eel, but they kindly guided me. As a Shikoku person, it was the first time I had a plump eel, and it was delicious.

A long-established soba and eel restaurant. And an orthodox butadon restaurant! When I visited for the first time in a while, it was renewed, and I was able to enjoy a relaxing cafe jazz and a calm meal. It's in front of the station, so it's suitable for meeting people, or if you're alone and soaking in the atmosphere. Butadon with eel sauce is the orthodox butadon. In the first place, pork bowl was born as a substitute for eel bowl. In the early Showa era in Hokkaido, pioneers were offered a bowl of rice topped with a special pork and eel sauce instead of the hard-to-find eel. Nowadays, there are pork bowls all over the country, but I think Sugaya is the only one in this neighborhood that offers authentic pork bowls with eel sauce. We recommend everyone to use it.

If you want to eat eel at Warabi! ️ I've decided here\(ˊᗜˋ*)/ A long-established store that has been in business since the Meiji period The eel sauce has been used continuously for 180 years. It can't be delicious ☺️👍👍👍 Tempura is also delicious. Both the general and the proprietress are friendly and wonderful people I always use it with my family.