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Kumagaya, Saitama, Japan劔持うなぎや本店

Unagi restaurant, Japanese restaurant at Japan, 〒360-0041 Saitama, Kumagaya, Miyacho, 2 Chome−86

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Rating

4.3 (129 comments)

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Opening Time

Open Time: 10:00

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Price Range

¥2000-4000

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Phone Number

+8148-522-1671

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Location

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Reviews

More Comments at Google Map

Authentic eel restaurant. Snacks such as carp gravy and fried loach are also high quality and cheap! It's so delicious! ? I will think. I ate the upper eel and it was really delicious. There are two types of Japanese pepper. Something close to powder and something a little coarse. The flavor was rich and not spicy, which was great. It goes well with Japanese sake. It was quite satisfying. I would like to bring my parents someday out of filial piety.

It stands quietly in a residential area full of one-way streets, and although the location is not good, there were many customers even during lunch on weekdays. There seemed to be a large room in the back, but 3 tables? It's a small shop. The eel itself is the same from special to average, and I agree that the only difference is the amount. If you can eat it with dessert for 2360 yen, you will have no complaints. Of course, if you make a reservation, it will be smooth, but after 13:00 it was calm. Business from 10:00 to 15:00 is also helpful.

⭕️2023.6 Came here again on a Sunday night. Last time, I chose the special eel ju, which was out of stock. I tried a large serving of rice again. Still delicious. The charred part of the eel is especially delicious. Maybe it's because of the weight, but when I added a large serving of rice, it became painful. Unless you're a big eater, I think a normal portion is fine. Be careful when registering as there are mistakes ⚠️ ⭕️2023.2 Came here with my family of 3 at 7pm on a weekday. There was one other group of customers. Although the store was about to close, I was happy to let them in. I ordered a large serving of eel and rice, and it was served without a long wait. There was a sansho pepper mill on the table, and the fresh sansho had a very good flavor and a delicious tingling sensation. The eel meat was soft, but the edges were fragrant and grilled. There are three types of fresh incense. I was very happy with the sponge cake, which seemed to be handmade. My whole family was very satisfied and would like to come again.

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