Koshigaya, Saitama, Japan｜和食と名代うなぎの新見世

The eel was also very fluffy and delicious. The individual dishes were also very delicious and all of them went well with the alcohol! I think I want to go again.

Since it was near Doyo no Ushi, I had the hitsumabushi. I like it because I can eat it 3 different ways. The person who thought of it is amazing.

You can eat delicious eel. Seared eel is rare and delicious without any peculiarities. There are many other menus to choose from.