Koshigaya, Saitama, Japan｜鰻重

It was certainly packed with liver at this price. Good thing I made a reservation! Shirayaki and Kabayaki are sitting together! It was my first time. I thought the sauce was light, and my husband thought it was thick. Anyway, it was delicious. However, my son, who is in his 20s, got an eel bone stuck between his teeth, and I had my first experience with a bone stuck in my throat for an entire day. Chew it well. (lol)

It seems that reservations are probably essential at a shop called Najige! What I ordered was Shira Kabaju, which was divided into Shirayaki and Kabayaki! The eel is very delicious and filling, so it's expensive, but I recommend it!

A friend of mine brought me here because he heard there was a delicious eel restaurant in Koshigaya. It seems to be a very popular restaurant among the locals, so reservations are essential. The inside of the restaurant has an old-fashioned atmosphere, and this is truly an eel restaurant! It's like that. So this is what I received this time. ■Unaju (3,400 yen) The meat is plump, and the sauce is not too strong and has a perfect flavor. It's also filling, so it's no wonder it's so popular. It was very delicious. I don't usually get a chance to go to Koshigaya, but the quality of the eel was such that I would definitely want to go back to eat this eel.