Koshigaya, Saitama, Japan｜稲荷家

Kanto-style, with slightly more sweet sauce The eel is fluffy and grated yam Taste sticks to tongue for hours after eating One picture is likely to be found anywhere in the country, but the taste is wonderful 👍

I visited for the first time on November 10, 2022. Because I made a reservation in advance by TEL the day before, I was able to eat eel without waiting too much. If you are in a hurry, we recommend making a TEL reservation the day before. Unaju was plump and very tasty. As an eel lover, I have almost covered all the eel restaurants around here, but this is by far the best among them. Liver soup, pickles, tea and service are all very satisfying. 3500 yen is not possible with this. too cheap. Highly recommended.

We went to celebrate my father's birthday. To be honest, I didn't like eel. It was really delicious for the first time and I ate it all. When I told them at the time of booking that I had a child, they gave me a large private room on the 2nd floor, and they even prepared a chair for the child and rice with eel sauce for the child. The store was very kind and took care of my children, which was really helpful. Dad was delighted too. I want to go again.