Yoshikawa, Saitama, Japan｜鰻樹

I asked for various things, but they were all delicious 😊 I was able to feel the sweetness of the eel sashimi when I ate it with ponzu sauce. The table can accommodate up to 8 people, and maybe 6 people at the top. Two tables can seat up to 10 people. . . I personally recommend this shop.

It was delicious no matter what I ate! ︎ Grilled kabayaki, grilled white, as well as grilled fillet, grilled skin, Recently debut white boiled!! ︎ Ah, just writing this makes me want to go again. It would be nice if it was nearby!

★ There is a small raised seat, and children's cutlery is available ★ Because it is on the 2nd floor of the store, it is difficult to enter the store with a stroller. Cashless payment such as paypay was supported as a measure against corona. It was introduced in a world that Matsuko didn't know about, and I've been wanting to eat eel sashimi and skin skewers for a long time. Both my husband and I became the No. 1 eel restaurant in our lives! In addition to the long-awaited sashimi and skin skewers, it is a shop that you want in your neighborhood. eel sashimi Ponzu sauce, sesame oil, and wasabi soy sauce were my preference, but they all fit. Rather, it's delicious even if you don't add anything. It's thin, but it's still a little crunchy, sweet and delicious. I definitely want to eat there again. skin skewer I really like eel skin, so I really wanted to eat it, but it was so delicious that the collagen spread in my mouth. My 2-year-old son made his eel skin debut. One is not enough... you'll want to eat more. Unaju/Shirabaju The difference between average and upper is that average has 1 tail and upper has 1.5. Occasionally, if you encounter a heavy eel that says, "This is overcooked," the skin goes beyond fragrant and becomes charcoal. We recommend the shirokabaju, where you can enjoy both sauce and shirokabayaki! I can't even feel the bones at all. It was given to my son with peace of mind. salted It's a salt-grilled version of hitsumabushi. The surface of the eel is crunchy and the texture is fun! And the condiments and soup stock were excellent, and they taught me how to eat eel in a different way. No matter what you order, you can't go wrong. It is definitely better than the high-end shops in Tokyo, where only the prices are high. There are many other creative eel dishes, so next time I want to come here by train instead of by car and enjoy every corner of the menu! ! I will visit again with my family.