Yoshikawa, Saitama, Japan｜Uotou

I went on a Saturday in October. It is about a 10 minute walk from Yoshikawa Station along the riverside road. Parking is available in front of the store and across the street. Since it was before noon, we were the only customers. Immediately ordered eel ju. It was on the table in no time. Eel has thick flesh. My mouth, which always eats at supermarkets and gyudon restaurants, is telling my brain that it's different than usual⁉️ I want to eat slowly, but when I stuff my mouth with thick eel and rice soaked in sauce, my insides are happy. (lol) It's been a while since I ate delicious eel.

I went to an eel restaurant in Yoshikawa City, Saitama Prefecture. It's a small store, but it feels like an eel restaurant and it's very nice ✨✨ I guess it's cheaper than other restaurants, so I ordered the special and got a large serving of rice. The eel is very oily and delicious👍😊 Being greedy, I made a large serving of rice, but it was quite a lot😅 The container won't close and is floating...lol After all, maybe it's better to eat something delicious and want to come back next time...I ate too much...😆 But it’s a shop I want to go to again 🏬

This is the best Unaju that I have been going to for 30 years. Among the several freshwater fish shops along the old highway, this shop is famous among the locals. In the past, there was a lunch price, and even if the price has risen a little, recently you can enjoy cheap and high-quality eel. The liver soup contains a large amount of liver, and the light flavored soup washes away the eel oil in your mouth. The eel is steamed to remove excess oil, resulting in a plump, odorless eel. If you eat it in Edo Ueno Asakusa, it is a quality that does not go down for 5,000 yen. In the first place, eel takes time to prepare, and the number of seats is small, so it will be full soon, so it is better to stagger the time. This time around 13:00 on Sunday, I put it in without waiting.