Matsudo, Chiba, Japan｜割烹 びわ亭

Fabulous unagi.

I ordered the special eel ju. The domestic eel and sweet sauce are exquisite. Liver sucking has no odor at all. The pickled pickled radish is also delicious. This beautiful and clean kappo restaurant serves domestic eel at a very reasonable price. You can choose the size of the rice you want, and the normal portion is suitable for women, so if you want to eat a lot, we recommend the large portion. Even though they were busy during the Midsummer Day of the Ox, they were great on the phone. This is a highly recommended store. There was a lot more on the menu than just eel, so I'd definitely come back again.

An eel restaurant just a short walk from Shin-Matsudo Station. When you enter the building, which looks like a multi-tenant building, it feels brand new and the elevators are clean and safe. (Aren't you scared of dirty elevators in multi-tenant buildings? lol) When you enter the store on the second floor, you will find a luxurious and clean interior. I ordered the special unagiju, and since it's eel, it costs a fair bit, but the eel was fluffy and delicious. With pickled vegetables and liver. He told me that I could make a large portion of the eel rice. The store manager served the customers and the service was very polite and reassuring. On this day, it was eel from Mikawa, Aichi Prefecture. Next time, I would like to try Bando Taro's eel, which is of the highest quality, although it is a bit expensive for an anniversary or other occasion ♪ Thank you for the meal 🙏