Matsudo, Chiba, Japan｜Unatei

For the first time this time, I received "bamboo" as a takeaway. I placed an order by phone about 30 minutes before the end of the lunch business, but I was happy to receive it and grilled the eel. I think the trend of unaju is that soft and fluffy branded eels are expensive and delicious. I like the savory taste, so I really like Unatei's Unaju and I recommend it. The pickles that came with the takeaway eel were also delicious. I will eat there again. 2023.8.4 Added It's been a long time since I've been here, but it's still delicious. It is recommended to make a reservation by phone because it is quite crowded at lunch time.

I suddenly had a craving for eel, so I called this place with good reviews and ordered take-out. I thought I wouldn't be able to make it on time, but they gladly accepted my order and made it on time. The essential eel had just the right amount of fat so it wasn't greasy, and the sauce was refreshing and not too sweet.It was a very satisfying dinner for my family! Both the husband and his wife are very pleasant and nice people, and I would definitely like to visit them again.

Visited with 2 adults on Saturday after 6pm. I was planning to make a reservation on the phone before visiting, but there were 2 seats in the raised area and 4 seats at the counter? So, they don't take reservations. When we went, there were no other customers except us, so we were able to sit comfortably. Within the next 2 to 30 minutes, a family and someone who appeared to be regulars came to the counter. As soon as I entered, I ordered Unaju (bamboo) for 3,000 yen (tax included). We were the only ones in the store. "It's going to take a little while, but is that okay?" Of course I'll wait. It took 25 minutes from ordering to delivery. I'm sure it's a proper store. ``Today's eel is big, so...'' so he added three fillets. fluffy. It doesn't feel bony. One of the reasons why some people don't like eel is that the skin doesn't have that chewy feel at all, and it's so soft that you can easily cut it with chopsticks. The sauce has a mature taste that is not too sweet. It feels like a special secret sauce. It doesn't feel like it's being cheated with sauce. You can eat it easily. very delicious. Sansho is a powder type with no grainy texture. If you chew the seeds too hard, you won't end up with just a sansho taste. It has a strong scent and numbness. But it's never too overpowering, and goes really well with the sauce. 3000 yen including 2 dishes of pickled vegetables and liver soup. The cost performance is also very good. A large serving of rice is also free. It's more delicious than eating poorly in Tokyo. The eel shop seems to be run by a husband and wife team, and they tend to refuse customers at first glance, but they were both very pleasant and friendly people. It's comfortable. Has the shop been around for 31 years? It is said that he is being attacked. (As of August 2019) It was delicious. Sorry to bother you again.