Koshigaya, Saitama, Japan｜備長うなぎ庵 東越谷

Visited with my husband on my birthday. Ordered hitsumabushi and kohakuju. This was my first time eating shirayaki, and eating it with wasabi was refreshing and delicious. My husband was also happy to be able to eat grated wasabi. The kabayaki was also fragrant and I ate it all at once. I also ordered tempura and umaki and both were delicious. I was thinking of taking the warabi mochi home because I ate too much, but I ended up ordering it...it was so delicious that I could have eaten it on my own! Next time, I thought it would be great if I could bring my eel-loving parents as well. I also bought warabi mochi as a souvenir and it was well received~🎶

I ate eel with red and white for the first time this year. The two of us shared it and ate it together. Kabayaki has a moderate amount of oil, but I grated the wasabi myself and the wasabi was refreshing and refreshing, and it melted in my mouth and was very delicious. The hitsumabushi was also smooth and delicious. Each table was a semi-private room, so we had a relaxing time. ⭕

Both shirayaki and sauce-yaki are delicious❗ The liver isn't bitter, it's soft and delicious! ️ Warabi mochi is also soft and has a texture like never before.