Saitama, Japan｜鰻正

Although it is a small eel restaurant, the time it takes to be served after ordering is short, probably because it is cut to some extent. When I visited, there was a tempura takeout customer, and I was told that it would take time to order fried food. The sauce is light and moderate, and it is applied to the extent that you can understand the taste of the meat. I like the lightness of this. It's a dark good store under the lighthouse.

There were a lot of orders for eel kabayaki today, so I asked for salt-grilled rock fish, but they said that was not possible. So, what I ate was fried mud eel, which was fried crispy and delicious along with the vinegared food I ordered in a small bowl! I've never seen a river fish restaurant anywhere else, so I wanted to come back ❗

It was delicious and reasonably priced.