Saitama, Japan｜Unato

The photo is Unaju (pole). 4,900 yen including tax at the time of review. My husband and I visited around 13:00 on a Friday afternoon. It was raining, so there was only one other customer. The inside of the store was clean and the atmosphere of the store clerk was good. Luckily, I was told that "Kiwami" could offer new eels on this day, so my husband and I ordered it together. It was empty, so it was served in about 15 minutes. The taste is perfect, and the meat is very plump and soft, probably because it is a new baby, and the sauce is exquisite and very delicious. The garnished liver smoke was also very easy to drink without any habit. I was worried that the volume would be less than the special, but personally it was just right and it was delicious until the end. The price is high, but I think the quality is worth it. Next year, I would like to visit you again in this season when new puppies will appear. It was a feast.

I visited during the daytime on weekdays, so it was reserved. After ordering for the time being, I looked at the menu and added skewers. The eel was plump and the sauce was delicious, so I ate more and more. The inside of the store was as calm as my parents' house, and the staff was calm and calm, so I enjoyed my meal quietly and slowly.

The staff at the store were also kind and easy to talk to. The eel was also thick and fluffy and very delicious! ! The sweetness of the sauce is just right! I want to come again!