Ageo, Saitama, Japan｜うなぎ松本

Entered the store immediately after opening on a weekday. There is already a previous customer. There are many alcohol menus! Even the original Matsumoto shochu. "I had the eel on rice." My companion was also drinking lunch, so it was in line. The only difference between the top and average was the amount. I liked the fluffy taste of the eel, and the rice was soaked in the sauce, which was very delicious. The eel bone is also delicious. The highball, which is not on the menu, was kindly accommodated, and my companion was happy that it was not too thick and not too much ice. Moreover, when I saw the receipt later, there was no heavy additional charge. thank you very much. The atmosphere of customer service was good, and the taste and amount of eel was very good, and I was very satisfied. I definitely want to go again.

ŧ‹”ŧ‹”ŧ‹”ŧ‹”( ˙༥˙ )ŧ‹”ŧ‹”ŧ‹”ŧ‹” [Saitama prefecture eel No. 1】 I can't go this year due to work, but personally My favorite eel restaurant in Saitama Prefecture [Unagi Matsumoto] The cost performance is good, and the taste of the sauce, the amount of eel, and the balance of rice. Perfect! ★Trick★ Please call and place your order 15 to 20 minutes before you visit the store. Orders that normally take 30 to 40 minutes have been shortened to about 15 minutes. Recommended! The side menu is quite expensive even if you order it after you arrive. It's early! [Limited quantity] Grilled eel liver and river shrimp are also delicious! It looks like the price has gone up a bit from the time shown in the attached image. Totally cheap! I have never heard of any other place that has a point card! When I opened the rice at the eel restaurant, all I saw was rice. I'm disappointed (´･ω･｀) Shobon I can't accept having to pay extra for liver sucking ( 𓏸`꒳´𓏸) Kiri Oops. Pon Poko's badmouthing ends there (ΦωΦ)

It's open until 9pm (most other restaurants are open until 8pm), so I went there for dinner. I received the eel on top. The food is prepared after receiving your order, and you have to wait about 30 minutes for it to be ready. The eel is just the right thickness and size, and has a lot of fat on it. The slightly soft-cooked rice is also delicious. The amount of sauce was just right and I finished it all at once.