Ageo, Saitama, Japan｜Ebisu-tei

I enjoyed it in a private room. There are Taro Bando and branded eels, and there are many snacks and dishes that go well with alcohol, all of which are delicious. Japanese sake is also abundant. It is a shop that is easy to use near the station.

I visited for lunch at the end of February this year, looking for eel. Good points For one thing, infection control measures were thoroughly taken. ① Before taking your seat, you will be asked to disinfect your hands at the entrance. ②All employees are wearing face shields. ③ Seats have been set up in advance to maintain distance (such as using chopsticks). ④When you go to the restroom, please ask for disinfection beforehand, and some other shops have asked for infection prevention measures. Second, when I ordered an egg wrapped in dashi soup, it was fried right in front of me. (I could have refused, but I decided to do it because it was a great opportunity.) Of course, the cooking staff, who were wearing face shields, skillfully grilled the food quickly and taught us some tips. It was my first time to eat freshly made piping hot food, and it was both visually pleasing and delicious. (He seems to be uploading a video of how to make dashi rolled eggs on You Tube.) Third, for eel, I did some research on eel restaurants in the area and this one seemed good, so I went there, and it turned out to be the right choice. Comes with three pieces of eel, liver soup and pickles. The eel was plump and I finished eating it in no time. It was a good shop where the customers' feelings really shined through.

You can choose between top and regular eel. Personally, I think tempura is delicious, so when I go there, I usually order tempura gozen or tempura bowl. We take thorough measures to prevent infection, such as disinfecting the toilets every time they are used. The cost performance is also good. I will go again.