Ageo, Saitama, Japan｜Washoku Daikoku Ageoten

Was invited for a dinner. Great Unagi preparation with the traditional setting.

I ate the unagi pine. I like how it's cooked softly, It was very delicious. It's a dish that makes you want to eat it again tomorrow.

There are a certain amount of eel restaurants in Ageo City, and I have compared various types of eel restaurants, but I think Ageo is the best for its cleanliness, calm atmosphere, and delicious eel. It's natural that it takes less than an hour because the eel is prepared after you order it, and you can enjoy fresh eel that much. If you want to eat eel again, I will ask.