Konosu, Saitama, Japan｜懐石とうなぎ 日本料理たつみ

My husband and I received a lunch of 3,300 yen. The eel was from Aichi Prefecture, and the meat was very tender and the sauce was rich and delicious. Although the amount of eel and rice is large, the meat is plump and the sauce that soaks into the rice is not too strong, so you can enjoy it until the end! I thought the quality of the eel at this price was amazing. We have private rooms with tatami rooms, so you can feel safe even with children. The customer service was also very kind and polite. I highly recommend it.

I visited him for the first time in a while in September. Has it been ten years? I ordered unagiju and duck soup udon. Although the eel is small, It was fatty and had a rich flavor. 😃When I asked the proprietress, she said that they use eel from Kagoshima or Miyazaki. The udon was as delicious as any specialty restaurant. The landlady was also very nice and nice! I don't go there often, but I want to go again.

There is an image that it is a little expensive, and it seems that the threshold is high due to the storefront Udon is reasonably priced and quite delicious. Limited time? The roast beef was a little pricey, but It was so delicious that I couldn't eat roast beef at supermarkets or all-you-can-eat.