Saitama, Japan｜Unaginonaruse Omiyaten

Although it is made in a foreign country, it is made of pine and is cheap at around 2,000 yen. The taste is not bad, and there are many small bones. The size is also perfect. Even if you buy it at a supermarket, it will probably cost around 1,980 yen. Will it be profitable? The store is nice and clean. It wasn't crowded, so it took about 5 minutes to be served. It just warms it up. It's more like eating eel at a diner than drinking beer and waiting for it to cook.

Visited for lunch. I ordered Unajyu and Matsu. Looks great! This is it, isn't it? It's nice that it's slightly protruding! The taste is delicious too! Quite thick! Fluffy! I was told that the sauce was diluted, so I had to adjust it with additional sauce, but the seasoning was just right from the beginning. The green onions and wasabi seasonings are also quite nice as accents. You can eat it without getting tired. With this content, 2,600 yen is an absolute bargain! If you come to Omiya, this is the place to get eel! I will drop by again.

I went there at 13:00 on the 7th, but it was reserved for one person. I had the plum and was very satisfied. The sauce was light and the wasabi was delicious. The conversation between the staff that can be heard from the kitchen is full of a sense of hard work. It made me feel warm. I was a little concerned about the large light blue 60L garbage can that I could see from where I was sitting.