Saitama, Japan｜うなぎ 天ぷら 山家

A long-established eel restaurant at Omiya East Exit. I always had eel from the gyudon chain, and the hurdles for eel in me were quite low, so I sometimes order eel over rice to eat solid eel. Assorted skewers, horsemeat sashimi, and carp are served as appetizers. I ate the carp itself for the first time in a long time, but there is no muddy smell and I can enjoy the texture of the carp. Unaju arrived soon. With just the right amount of fat, the aroma of the eel itself without the muddy smell, and the exquisite grilling, you can finish it in no time. I don't have such a fat tongue, so I eat delicious eel from beef bowl chains, but it's still completely different. Ah, this is an eel... and I was deeply moved. Domestic eel has become a luxury item that cannot be eaten casually now, but I will come again when I want to raise my mood.

Long-established eel restaurant The store is also retro and tasteful Unaju was delicious, but the loach tempura was also delicious.

The long-established eel restaurant Yamaya is used for meetings and other events. I got there too early, so I had some unagi bone rice crackers and some alcohol while idling. Both lunch and dinner are delicious.