Saitama, Japan｜うな浜

A very kind uncle is the master and will tell you about the menu in detail. I ordered a sashimi platter, a tempura platter, and a special eel dish. They said it contained good button shrimp, so they made it into sashimi and tempura. The sashimi is thick and has grated wasabi. The tempura is piping hot and crispy. Very satisfied( ¯﹀¯ ) The eel was also very fluffy and delicious. When I was so full that I could only eat half of the eel, they gave it to me as a souvenir. My heart and stomach are very satisfied ♡ I will come again! There is also a parking lot!

I have been using it for over 15 years, from when I was in kindergarten to the present. This is an old-fashioned store, so the distance between the customer and the owner is close. It is not suitable for people who are not good at communicating or who want to eat quietly. It's also nice to have a meal while talking about trivial things. The food doesn't smell fishy at all. We recommend going for dinner. The sashimi is delicious, and if there are few customers, they will listen to requests such as fried shrimp, so please use it for dinner.

postscript I wonder if the people who say that the eel bowl for lunch is expensive at 2,000 yen don't know the average price of eel in the world? You can't buy domestic eel at a supermarket for 2,000 yen. It says that the eel is from China, but Unahama's eel is only from Japan. The owner is preparing eel at the restaurant. It's insane to write in a review that something is made in China from an uncertain source. I believe that comments and reviews that cause reputational damage should be legally punished. It says that you should make the tamagoyaki with your bare hands, but do proper sushi restaurants touch the toppings and sushi with gloves? Do you only know about conveyor belt sushi? Luxury stores would never do that. postscript Regular holidays are Wednesday and Thursday. There is a possibility that someone has changed the regular holiday without permission. It is best to call before visiting. The eel here is exquisite. Otherwise, I don't think it would have continued in this area for nearly 50 years. The eel is being torn apart at the store. Someone wrote in a review that the inside of the restaurant smelled fishy, ​​but I didn't feel that way at all. I think it's because they handle perishables. The store has a large topping case, just like a sushi restaurant, filled with lots of toppings. What's more, all the sashimi is fresh and delicious, and it's definitely better than the sushi you'll find around here. I remember that there used to be a large banquet hall where year-end parties and New Year's parties were held, and the course meals were as amazing as those at a Japanese restaurant. The general is a friendly craftsman. Nowadays, as independent stores are gradually disappearing, this is one of the stores that I hope will remain.