Kasukabe, Saitama, Japan｜Haneda

It’s worth eating this eels. Unagi is a traditional Japanese food and here, is the most delicious Unagi restaurant I’ve ever eaten. Strongly recommend!!!

Booked for 11:30. About 5 minutes walk from Toyoharu station? I wonder if the parking lot can park about 6 cars next to the store? When I entered the store, I was surprised to find that the first floor was extremely hot even during the day. Just like that, you will be guided to the second floor. Perhaps because of the coronavirus, there were four tables spaced apart in a tatami room. There is still space for a table. We were having a snack of grilled eel liver, but as soon as we sat down, the customers around us were probably all reserved customers, and as soon as we sat down, the eel came out, we ate it quickly, and left. Anyway, reservations are required. The eel is soft and the sauce is rich and appetizing. The liver also goes perfectly with the sauce and goes well with sake. I'm very satisfied and at this price, it's the best value for money.

Arrive before 12:00. It was a pleasant and bright customer service. I ordered the special eel on rice. With liver soup and pickles. I felt that the sauce was very pleasant, and although the fat was strong, the cospa was good, so I was more satisfied. There is also a parking lot. Let's make a reservation.